Chicken & Sweet Potato Hash
1. Sauté the vegetables. In a cast iron skillet, heat vegetable oil over high heat. Add potatoes and cook, stirring occasionally, until brown and tender. Add on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 tablespoons vegetable oil
- 1 large or 2 small sweet potatoes, diced
- ½ onion, diced
- 1 red pepper, diced
- 1 rotisserie chicken, shredded
- Kosher salt
- pepper
- ½ teaspoon cinnamon
- 4 eggs
- ½ cup shredded cheddar or edam cheese
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