Sweet Pastry Dough: 2000s Recipes + Menus : gourmet.com
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With just a touch of sugar, this tender crust cradles the pastry cream and glazed-pear filling especially well.
Keywords
- shelley wiseman
- pastry
Ingredients
- 1 1/3 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 stick cold unsalted butter, cut into 1/2-inch cubes
- 1 large egg yolk
- 1 1/2 to 2 tablespoons ice water
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