Vanilla Raspberry Stuffed Cupcakes - Sprinkles & Sea Salt

Ingredients

• 1 stick unsalted butter, room temperature
• 1 1/2 cups white granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 2 cups white all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup whole milk
• 3/4 cup raspberry jam
• 12 fresh raspberries
• 2 sticks unsalted butter
• 5 cups powdered sugar, sifted
• 2 tbsp heavy cream
• 1/2 tsp salt