Nutty Lentil Salad | 28 By Sam Wood

Ingredients

• 1 cup Birds Eye cauliflower & broccoli rice
• 3/4 cup lentils (drained and rinsed)
• 1/4 red onion (diced)
• 1 tablespoon pepitas (roughly chopped)
• 2 tablespoon slivered almonds
• 1/2 tablespoon pine nuts
• 1 tablespoon fresh coriander (roughly chopped)
• 1 tablespoon fresh parsley (roughly chopped)
• 1 tablespoon pomegranate seeds
• 1/2 lemon (juiced)
• 2 tablespoon Greek yoghurt
• 1 teaspoon raw honey
• 1/4 teaspoon ground cumin