Asian Pork Meatballs Recipe
The perfect balance of savory and sweet, these oven-baked meatballs combine pork with soy sauce, shallots and ginger with a hint of brown sugar. Served with our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rounded tablespoon measure
- Spoon
- Kitchen scale
Ingredients
- 1 lb ground pork
- 1 egg
- 1/2 cup Progresso™ plain panko bread crumbs
- 2 tablespoons chopped shallots
- 2 tablespoons packed brown sugar
- 2 tablespoons soy sauce
- 2 teaspoons finely chopped fresh gingerroot
- 1/2 teaspoon salt
- 1/2 cup Thai sweet chili sauce (from 6.5-oz bottle)
- 1/4 cup ketchup
- 2 teaspoons Sriracha sauce
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