Jowar Roti with Palak and Paneer Gravy Nmami Life
Jowar Roti with Palak and Paneer Gravy is a nutritious and flavorful combination of whole grains, leafy greens, and paneer. The soft jowar rotis are gluten-free, making them an excellent alternative...
Keywords
- palak
Ingredients
- For Jowar Roti:
- 60 grams jowar (sorghum) flour
- 50 ml warm water (as needed)
- Salt to taste
- For Palak and Paneer Gravy:
- 80 grams paneer
- 150 grams fresh spinach
- 50 grams finely chopped onion
- 50 grams chopped tomatoes
- 5 grams ginger-garlic paste
- 2 grams cumin seeds
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- 1 teaspoon oil
- 50 ml water
- Fresh coriander leaves for garnish (optional)
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