Toast With Shrimp & Roe (Toast Skagen) Recipe
ZWT7 Switzerland. This is a very festive and popular starter. It's not cheap - both good shrimps, preferably from the waters around Smögen island
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Cooking tools:
- Skillet
- Paper towel
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Colander
- Stove
- Plate
Ingredients
- 4 slices of good-quality white bread, crusts removed
- butter (for frying)
- 300 g peeled cooked shrimp (fresh is best) or 300 g prawns (fresh is best)
- 5 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 -3 tablespoons finely chopped fresh dill (and extra for garnishing)
- 100 -150 g fish roe (bleak or whitefish)
- one lemon, quartered
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