Baked whole coral trout with potato and tomato - 9Kitchen

Ingredients

• ½ cup extra virgin olive oil
• 2 cloves garlic, finely sliced
• 2 tablespoons rosemary, roughly chopped
• 1 dried bay leaf
• ½ cup small black olives
• 200ml dry white wine
• 800g canned tomatoes, roughly chopped
• ½ cup roughly chopped flat-leaf parsley
• salt flakes and freshly ground black pepper, to taste
• 6 large potatoes
• 1 x 1.5kg coral trout, scaled, gilled and gutted