Mango Black Bean Salad Recipe
Black beans and diced mango come together with delicious citrus dressing for an amazingly colorful salad. Try it for lunch or a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon curry powder
- 1/4 cup finely chopped red onion, insed and drained under running water
- 1 cup diced fresh mango
- 1 can (15 oz) Progresso™ black beans, drained and rinsed
- 1/2 cup chopped red bell pepper
- 1 tablespoon finely chopped jalapeño pepper
- 1/4 cup chopped fresh cilantro leaves
- 3 tablespoons fresh lime juice
- 1/2 teaspoon salt
- Food Should Taste Good™ green onion brown rice crackers, as desired
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