Homemade Southern Peach Tea with Fresh Fruit
Refreshing blend of black tea and juicy peaches, perfect for hot summer days. Simple to make with fresh fruit and customizable sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pitcher
- Chef's knife
- Cutting board
- Peeler
- Parchment paper
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Freezer
- Glass container
- Glass
Ingredients
- 4 large ripe peaches, divided
- 6 - 8 regular-size black tea bags
- 2 cups boiling water
- ½ - 1 cup granulated sugar, or to taste
- ½ cup lemon juice
- 6 cups cold water
- pinch of baking soda (optional)
- ice
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