Gluten-free almond and chocolate meringue cookies
Very easy, soft and absolutely delectable gluten-free almond and chocolate meringue cookies made with ground almonds and dark chocolate.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spoon
- Oven
- Skillet
- Cooling rack
Ingredients
- 160 g egg white
- 150 g caster sugar
- 270 g ground almonds
- 1/4 tsp salt
- 100 g dark chocolate
- 40 g flaked almonds
- 1/2 tsp cinnamon
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