Vegetable Moussaka with Greek Salad - Spice Fusion Exotic Spice Blends & Dukkah
A vegetarian version of the classic Greek Moussaka with layers of eggplant, zucchini and potatoes, tomato sauce and white sauce, topped with cheese and a sprinkle of Greek Seasoning.
Ingredients
- Tomatoes, cut into wedges
- Cucumbers, cut into batons
- ½ small red onion, finely sliced
- Green capsicum, diced
- Feta block, cut into small cubes
- Kalamata olives
- 1 tsp Spice Fusion Greek Seasoning
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