Breakfast Skillet - Rachel Tritsch
Quick and easy breakfast skillet with sausage, potatoes, and oozy eggs—perfect for busy mornings or family brunch. Perfect for vegetarians too!
Ingredients
- 1/2 lb ground sausage
- 1/2 bag of Ore-Ida potatoes O'Brien
- 2 cups shredded cheddar cheese, divided
- 4 eggs (one egg per serving)
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