Grace Creamy Baked Lion Fish
Recipe for Grace Creamy Baked Lion Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracekennedybelize.com.
Cooking tools:
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Plate
Ingredients
- 1 1 Lb Lion Fish Fillet
- 3 Tbsp Grace Coconut Milk Powder
- 1 Tbsp Grace Mustard
- 1/2 Cup Grace Evaporated Milk
- 1 Medium Carrot (Grated)
- 1 Small Onion (Finely Chopped)
- 1 Small Sweet Pepper (Finely Chopped)
- 1 Tsp Malher Consome
- 12 Tbsp Malher Black Pepper
- 1 Tsp Malher Garlic Powder
- 2 Lime (Juiced)
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