Whiskey And Rye Waffles | olivemagazine

Ingredients

• 200g plain flour
• 75g wholemeal rye flour
• 50g cocoa powder
• 2 tsp baking powder
• 1/4 tsp salt
• 3 eggs separated
• 50g caster sugar
• 1 tsp vanilla extract
• 450ml milk
• 100g unsalted butter melted
• 150g caster sugar
• 10g salted butter
• a pinch sea salt flakes
• 125g double cream plus extra to serve
• 3 tbsp whiskey
• 2 tsp vanilla bean paste or extract
• chopped pecans to serve