Thai Chicken Peanut Lettuce Tacos | Food Stuff

Ingredients

• 3/4 cups shredded carrots
• cilantro leaves, for garnish
• 1 tbsp fresh ginger, grated
• 1 clove garlic, crushed
• 4 cloves garlic, crushed
• 1/2 tbsp freshly grated ginger
• 16 oz ground chicken
• 1 tbsp honey
• 8 iceberg lettuces outer leaves
• 4 lime wedges
• 1/2 cup reduced-sodium chicken broth
• 3 tbsp PB2 (or 2 tbsp peanut butter)
• 2 tbsp chopped peanuts
• 3/4 cup shredded red cabbage
• 2/3 cup scallions, chopped
• 1 tbsp soy sauce (use Tamari for gluten free)
• 1/2 tablespoon Sriracha chili sauce
• 1 tbsp Sriracha chili sauce (more or less to taste)