Shrimp Mango Salad with Thai Dressing | Food Town
A delicious and healthy salad easy to make with cooked shrimp. Great as a low calorie lunch or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1 lb cooked salad shrimp (thawed)
- 6 cups torn lettuce leaves* (lettuce should be bite-size pieces)
- 1 large mango, diced
- 1 small to medium avocado, diced
- ¼ cup thinly sliced red onion
- Creamy Thai dressing
- ½ cup mayonnaise
- ¼ cup Chamoy Mega Sauce or sweet chili sauce
- juice of ½ a lime
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