Avocado toast with Chanterelles | Bergans

Avocado toast with Chanterelles | Bergans

www.bergans.com

Chanterelle toast with fluffy lemon cream, goat's cheese and avocado. Read the recipe here!

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Ingredients

  • 2 champignons
  • About 100g frozen chanterelles (if you can't find fresh ones in the forest)
  • 2 slices of whole grain bread
  • 2 tablespoons crème fraiche
  • 1 teaspoon salt
  • 1 lemon
  • 1 avocado
  • Some goat cheese
  • Some chili flakes
  • Butter for frying

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