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Rassolnik with Rice (Russian Pickle Soup)
The traditional version of Rassolnik is made with barley, but rice is more family friendly. Use brined pickles if you can find them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/2 pounds bone-in, skinless chicken thighs
- 3 quarts water, or as needed
- 2 medium onions
- 3 large pickles
- 1/8 teaspoon whole black peppercorns
- 1 large bay leaf
- 1 tablespoon vegetable oil
- 2 tablespoons tomato paste, or more to taste
- 3/4 cup uncooked white rice
- 2 large potatoes, peeled and cubed
- 1/2 teaspoon salt, or more to taste
- 1/4 cup sour cream, or to taste
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