Chana Masala with Cauliflower - Healthy Vegan Recipes
How to make Chana Masala with Cauliflower A vegan / vegetarian Chana Masala with Cauliflower recipe.
Keywords
- Chana Masala with Cauliflower
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Dutch oven
- Stockpot
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Spoon
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 1/4 cup olive oil
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons curry powder
- 1 1/2 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- 1 tablespoon garlic, minced
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon ground cayenne pepper
- 1 teaspoon salt
- 1 14.5 oz can diced tomatoes
- 1/4 cup cilantro, chopped (plus more for garnish)
- 1 15 oz can garbanzos, drained and rinsed
- 1/2 a head of cauliflower
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