Mocha creams
These mocha creams are perfect in their simplicity. Beginners in the kitchen can make them with ease and sit back and enjoy the praise. Make sure you serve them
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Serving glass
- Mixing bowl
- Hand mixer
- Spatula
- Refrigerator
Ingredients
- 50 grams dark eating chocolate, chopped coarsely
- 300 millilitres thickened cream
- 3 teaspoons instant coffee powder
- 1 tablespoon warm water
- 1 egg white
- 1/4 cup (55g) caster sugar
- 1/3 cup (65g) scorched almonds, chopped coarsely
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