BBQ Sauce - CookingHub
The smoky sweet, and sour flavor of a great BBQ sauce is irreplaceable. Unfortunately, most store-bought options are highly processed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 2 TBSP offrying oil (any kind) (adjust if needed)
- 1onion - peeled and finely chopped
- 2 TBSP ofunsalted butter
- ½ cup ofbrown sugar (adjust if needed, or white granulated sugar)
- 1 cup ofketchup
- ¼ cup ofapple cider vinegar (adjust if needed)
- 1 TBSP ofDijon mustard
- 2 TBSP ofWorcestershire sauce
- 2 TBSP ofground smoked paprika
- 1 TSP ofchili powder (seasoning) (spicy)
- 1 TSP ofground cayenne pepper (spicy)
- ¼ TSP ofpepper - ideally freshly ground
- ¼ TSP ofsalt
- 2 cloves ofgarlic - peeled and grated (or pressed)
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