Turkey Cutlets Recipe
Turkey cutlets – сjuicy and tender cutlets with the aroma of spices and fresh herbs, such cutlets can not only be fried, but also steamed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Steamer basket
- Pot
- Stove
- Plate
- Pepper mill
- Measuring spoon
Ingredients
- 1 kg Turkey
- 1-2 pcs Onion
- 2 pcs Chicken Eggs
- 1/2 bunch Greens
- 1 tsp Turmeric
- Vegetable Oil
- Salt
- Ground Black Pepper
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