Fried Rice with Shrimp: Restaurant-Quality in 15 Minutes!
This Fried Rice with Shrimp recipe delivers perfectly fluffy, flavorful fried rice with plump shrimp, crisp vegetables, and that signature wok hei aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Ingredients
- 1 ½ cups rice
- 1 ½ cups water
- ½ tsp cooking oil
- 3 cups day-old cooked rice
- 200 shrimp/prawns g
- 2 large eggs
- 100 g bean sprouts
- 1 small carrot
- 200 g frozen peas
- 1 stalk spring onion
- 3 cloves garlic
- 3 tsp soy sauce
- 2 tsp oyster sauce
- 1 tsp Shaoxing wine
- 2 tbsp cooking oil
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