Nam Prik - Spicy Chili Paste Recipe » Temple of Thai
Nam Prik (or Nahm Phrik) - popular recipe for Thailand's national dish. Temple of Thai recipes.
Ingredients
- 2 tbsp canola oil
- 2 pc (200 g) frozen salted mackerel ( plah tu )*
- 2 shallots , peeled
- 2 large cloves garlic , peeled
- 3 fresh Thai chili peppers ( prik kee noo )
- 3 pc dried chilies ( prik chee fah )
- 1 tsp shrimp paste ( kapee ) or 1 Tbsp. dried shrimps
- 1 tbsp fish sauce ( nam plah ), Golden Boy brand is recommended
- Juice of 1 large fresh lime
- 1/2 tsp sugar (optional)
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