Not-avo toast | Nourish plant-based living
Smashed avocado on toast is perhaps the most popular breakfast or brunch item out there, and as much as we love the mighty avo, it generally has a large carbon footprint. Don’t worry! You won’t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- 2 cups Edamame beans, fresh or frozen, shelled
- False
- 1 tbsp Extra virgin olive oil, plus extra to serve
- 4 Fresh coriander sprigs, leaves picked, stalks finely chopped
- 1 Lemon, zest and juice
- 1 tbsp Coconut yoghurt
- 1 Pinch of ground cumin
- Salt and pepper, to taste
- To serve
- True
- 4 Slices of sourdough toast
- ½ Spring onion, finely diced
- 1 Pinch of dried chilli flakes Lemon wedges
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