Vegetable Fried Rice | Food Stuff
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Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- cup Basmati Rice - 2
- Bell peppers - I used half of red and yellow colour
- Carrot - 1 cut into thin strips
- cup Beans - ½
- cup Green peas - ¼
- cup Corn - ¼
- cup Cabbage - ¼ finely grated
- small Onions - 1 finely sliced
- Ginger garlic paste - 1 tbspn
- Green chillies - 2 to 3 depending on your taste
- Soya sauce - 1 tbspn
- Chilli sauce/tomato sauce - 1 tbspn
- Cashews and raisins
- Oil - 3 spoons
- Salt
- pepper
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