Tequila Mojito Cocktail | Food Stuff
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Ingredients
- 2 Tbs toasted flaked almonds
- ½ tsp Dijon mustard
- 1½ Tbs extra virgin olive oil
- ½ cup freekeh
- ¼ tsp ground cumin
- ½ medium lebanese cucumber, sliced on diagonal and halved
- 1 Tbs lemon juice
- ¼ mint leaves
- ½ cup radish leaves or rocket (arugala)
- ½ cup red seedless grapes, halved
- salt
- pepper
- sea salt
- 3 spring onions, finely chopped
- 2 cups water
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