Nanny's Pork Schnitzel | Just A Pinch Recipes
Trim any visible fat. Using a meat mallet or the side of an unbreakable saucer, pound both sides of pork to about 1/8" thickness, sprinkle with salt and set aside. In...
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Ingredients
- 1 1/2 to 2 pound(s) boneless pork chops sliced thin
- 1/2 cup(s) flour
- 1 cup(s) milk
- 1 large egg
- 1 to 1 1/2 cup(s) corn flake crumbs
- - salt and pepper to taste
- - canola oil for frying
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