Chocolate Cinna-Hearts Recipe - Easy Home Meals

Ingredients

• 12 Bridgford Frozen Parkerhouse Rolls, thawed
• 1 loaf Bridgford Frozen Ready-Dough®, thawed
• ½ cup melted butter or margarine
• ½ cup granulated sugar
• 1 tsp. ground cinnamon
• 1 cup chocolate syrup
• Lightly grease 12 heart shaped muffin tins or regular muffin tins.
• If using Bridgford Frozen Bread Dough, cut the thawed loaf into 12 equal pieces.
• Mix sugar with cinnamon; set aside.
• Dip each roll in melted butter and roll in cinnamon sugar.
• Place each roll in a muffin cavity.
• Let the dough rise until double in size.
• Bake in a preheated 375° oven for 20 minutes.
• Remove from oven and turn upside down out of pan onto a cooling rack.
• Drizzle chocolate over each roll.