Recipe: <!-- -->Smoked Salmon Hash and Eggs<!-- --> | Whole Foods Market
Serve this comforting meal for breakfast, lunch or dinner with a salad of baby greens on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- Olive spray oil
- 2 cups frozen shredded hashbrowns, thawed
- 3 green onions, thinly sliced, divided
- 1/4 teaspoon ground black pepper, divided
- 1 package (4-ounce) hot-roasted smoked salmon, skin removed, flesh flaked into bite-size pieces
- 2 eggs
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