Spiced Pineapple and Chili Salt Salad – Jungle Kitchen
This refreshing salad combines the tropical sweetness of pineapple and mango with the cool crunch of cucumber and a touch of heat from chili. A hint of tamarind and sugar balances the flavours,...
Ingredients
- 1 can Spiced Pineapple Chunks
- 2 tbsp juice from the can
- 1 cucumber (150g), diced
- 1 mango, peeled and diced
- 1 tsp sugar*
- 1 tsp tamarind pulp or paste*
- 1 tsp chili flakes or 1 red chili, sliced*
- *These three ingredients can be replaced with 1.5 tbsp of Jungle Fire sauce.
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