Quinoa Cashew Fruit Salad with a Classic French Vinaigrette - I Feel Like Cooking

Ingredients

• 2 C quinoa and 4 C water
• ½ C celery sliced
• 3 clementines peeled and cut into chunks
• 1 ½ C ripe strawberries cut into small chunks
• 1 C zucchini cut into small chunks
• 2 T preserved lemon, finely chopped
• ½ C craisins
• 1/3 C chopped fresh Italian leaf parsley
• 1 ½ C chopped cashews
• 3-4 T fresh chopped basil
• ¼ C rice wine vinegar
• 3 T light oil
• 2 t white sugar
• 1 t kosher salt
• ¼ T black pepper