Quinoa Cashew Fruit Salad with a Classic French Vinaigrette

Quinoa Cashew Fruit Salad with a Classic French Vinaigrette

ifeellikecooking.com

Absolutely one of my most requested recipes. Colorful, easy, and just plain crowd pleasing!

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Cooking tools:

  • Saucepan
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Spoon

Ingredients

  • 2 C quinoa and 4 C water
  • ½ C celery sliced
  • 3 clementines peeled and cut into chunks
  • 1 ½ C ripe strawberries cut into small chunks
  • 1 C zucchini cut into small chunks
  • 2 T preserved lemon, finely chopped
  • ½ C craisins
  • 1/3 C chopped fresh Italian leaf parsley
  • 1 ½ C chopped cashews
  • 3-4 T fresh chopped basil
  • Vinaigrette: ¼ C rice wine vinegar, 3 T light oil, 2 t white sugar, 1 t kosher salt, ¼ T black pepper. Mix all well.

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