Quinoa Cashew Fruit Salad with a Classic French Vinaigrette
Absolutely one of my most requested recipes. Colorful, easy, and just plain crowd pleasing!
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 C quinoa and 4 C water
- ½ C celery sliced
- 3 clementines peeled and cut into chunks
- 1 ½ C ripe strawberries cut into small chunks
- 1 C zucchini cut into small chunks
- 2 T preserved lemon, finely chopped
- ½ C craisins
- 1/3 C chopped fresh Italian leaf parsley
- 1 ½ C chopped cashews
- 3-4 T fresh chopped basil
- Vinaigrette: ¼ C rice wine vinegar, 3 T light oil, 2 t white sugar, 1 t kosher salt, ¼ T black pepper. Mix all well.
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