Grilled Eggplant with Yogurt Sauce - Rana's Recipe
This grilled eggplant recipe is full of bold Mediterranean flavor! Paired with a creamy herbed yogurt sauce, it’s the perfect healthy side or appetizer for summer meals and BBQs.
Ingredients
- 2 large italian eggplant (peeled or not cut round about ¾ of inch thick)
- 2 tablespoons seasalt
- 2 tablespoons olive oil
- 8 cups water
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