Slow Cooker Butternut Squash Soup • Tasty Recipes from Remington IGA

Ingredients

• 1 large Butternut squash, peeled, seeded and diced
• 2 Carrots, peeled and diced
• 1 Apple, cored and diced
• 1 Medium white onion, peeled and diced
• 3 c Vegetable stock
• 15 oz Canned coconut milk
• 4 cloves Garlic, peeled and minced
• 1/2 tsp Cayenne, or more to taste
• Salt & pepper (to taste)
• 2 Chai tea bags
• Cinnamon (optional)