Apple Crumble Bircher | Donna Hay

Ingredients

• 2 cups (180g) rolled spelt oats (see note, below)
• ½ cup (25g) coconut flakes
• 2 cups (500ml) milk or almond milk
• ½ teaspoon ground cinnamon, plus extra, to serve
• 2 tablespoons honey, plus extra, to serve
• plain (natural) yoghurt, to serve
• 2 pink lady apples, cut into matchsticks