Morning Glory Muffins Recipe
This morning glory muffins recipe makes moist, hearty muffins packed with carrots, apples, raisins, coconut, walnuts, and warm spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cake tester
- Cooling rack
- Aluminum foil
- Nonstick cooking spray
- Colander
- Kitchen towel
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Peeler
- Sealable plastic bag
- Airtight container
Ingredients
- ⅔ cup raisins
- 2 cups King Arthur White Whole Wheat Flour, (or Whole Wheat Flour, spooned into measuring cup and leveled-off)
- 1 cup + 2 tablespoons (packed) light brown sugar
- 2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon salt
- 3 large eggs
- ⅔ cup vegetable oil
- ¼ cup orange juice ((if making your own, you'll need one orange))
- 2 teaspoons vanilla extract
- 2 cups peeled and shredded carrots, (from 4 to 5 large carrots)
- 1 large tart apple, (such as Granny Smith, peeled, cored and shredded)
- ½ cup shredded coconut, (sweetened or unsweetened)
- ⅔ cup chopped walnuts
- ⅓ cup wheat germ
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