Morning Glory Muffins Recipe - Once Upon a Chef

Name: Morning Glory Muffins Recipe - Once Upon a Chef
Total time: 45 min
Ingredients: ⅔ cup raisins; 2 cups King Arthur White Whole Wheat Flour, (or Whole Wheat Flour, spooned into measuring cup and leveled-off); 1 cup + 2 tablespoons (packed) light brown sugar; 2 teaspoons baking soda; 1 tablespoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon salt; 3 large eggs; ⅔ cup vegetable oil; ¼ cup orange juice ((if making your own, you'll need one orange)); 2 teaspoons vanilla extract; 2 cups peeled and shredded carrots, (from 4 to 5 large carrots); 1 large tart apple, (such as Granny Smith, peeled, cored and shredded); ½ cup shredded coconut, (sweetened or unsweetened); ⅔ cup chopped walnuts; ⅓ cup wheat germ

www.onceuponachef.com

This morning glory muffins recipe makes moist, hearty muffins packed with carrots, apples, raisins, coconut, walnuts, and warm spices.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

⅔ cup raisins
2 cups King Arthur White Whole Wheat Flour, (or Whole Wheat Flour, spooned into measuring cup and leveled-off)
1 cup + 2 tablespoons (packed) light brown sugar
2 teaspoons baking soda
1 tablespoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon salt
3 large eggs
⅔ cup vegetable oil
¼ cup orange juice ((if making your own, you'll need one orange))
2 teaspoons vanilla extract
2 cups peeled and shredded carrots, (from 4 to 5 large carrots)
1 large tart apple, (such as Granny Smith, peeled, cored and shredded)
½ cup shredded coconut, (sweetened or unsweetened)
⅔ cup chopped walnuts
⅓ cup wheat germ