Homemade Bourbon Biscuits – Pepkitchen

Ingredients

• 110 g butter (unsalted butter and softened)
• 110 g brown sugar
• 200 g all purpose flour (maida)
• 1 tsp baking soda
• salt (a pinch)
• 3 tsp honey
• raw granulated sugar (for sprinkling. (You can use the regular white sugar))
• extra flour (for dusting and rolling)
• 150 g icing sugar
• 5 tsp cocoa powder
• 70 g butter (unsalted and softened)
• 1/2 tsp vanilla extract
• 3 tsp boiling water (or milk)