Easy & Decadent Recipe
Craving the best way to how make twice baked potatoes? Dive into my deliciously creamy version, perfect for weeknights or special occasions. Get my tips inside!
Ingredients
- 4 large russet potatoes (about 2 pounds / 900g)
- 4 tablespoons unsalted butter, softened
- ½ cup sour cream (120ml)
- 1 cup shredded sharp cheddar cheese (about 100g)
- ¼ cup cooked bacon bits (optional) (30g)
- 2 green onions, sliced (for garnish)
- Salt and pepper, to taste
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