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A hearty supper for cold, dark nights . . .

A hearty supper for cold, dark nights . . .

familyfoodmagazine.co.uk

A hearty supper for cold, dark nights . . .

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Ingredients

  • 800g potatoes suitable for boiling (e.g. Maris Piper, King Edward)
  • 50g butter
  • 40g double cream
  • 20 – 35g Baxters Horseradish Sauce (depending of strength of flavour required)
  • Salt and pepper
  • 8 sausages

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