Chickpea Salad Recipe | Samsung Food App

Ingredients

• 1 small shallot, peeled
• 3/4 cup nonfat cottage cheese
• 1/4 cup reduced-fat mayonnaise
• 2 tablespoons buttermilk powder (see Tip)
• 2 tablespoons white-wine vinegar
• 1/4 cup nonfat milk
• 1 tablespoon chopped dill
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 7-ounce can chickpeas, rinsed
• 3 cups peeled, seeded and diced cucumber
• 2 cups halved grape tomatoes or cherry tomatoes
• 1/4 cup crumbled reduced-fat feta cheese
• 1/4 cup diced red onion
• 1/2 cup Creamy Dill Ranch Dressing
• Freshly ground pepper to taste