Pulled Pork and Chilli Burritos Recipe | Food Network UK
This mouth-watering recipe is ready in just 8 hours and 10 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Fork
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Airtight container
Ingredients
- 1 jar of Old El Paso Thick 'n' Chunky Mild Salsa (or Hot if you'd prefer)
- 1 to 2 tbsp chilli powder
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 kilo boneless pork loin roast, trimmed of fat
- 1 green pepper, chopped
- 8 Old El Paso Super Soft Flour Tortillas
- 1 jar Old El Paso Sliced Green Jalapeños
- 1 bottle of Old El Paso Cool Soured Cream Topping
- 1 bottle of Old El Paso Guacamole or make your own (recipe below)
- For the homemade guacamole (if you're making it)
- 1 avocado, stoned and peeled
- Juice of 1 lime
- 25g coriander, finely chopped
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