Pulled Pork and Chilli Burritos Recipe | Food Network UK

Pulled Pork and Chilli Burritos Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 8 hours and 10 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Oven
  • Baking dish
  • Aluminum foil
  • Mixing bowl
  • Fork
  • Saucepan
  • Stove
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate
  • Airtight container

Ingredients

  • 1 jar of Old El Paso Thick 'n' Chunky Mild Salsa (or Hot if you'd prefer)
  • 1 to 2 tbsp chilli powder
  • 1 tbsp vegetable oil
  • 1 tsp salt
  • 1 kilo boneless pork loin roast, trimmed of fat
  • 1 green pepper, chopped
  • 8 Old El Paso Super Soft Flour Tortillas
  • 1 jar Old El Paso Sliced Green Jalapeños
  • 1 bottle of Old El Paso Cool Soured Cream Topping
  • 1 bottle of Old El Paso Guacamole or make your own (recipe below)
  • For the homemade guacamole (if you're making it)
  • 1 avocado, stoned and peeled
  • Juice of 1 lime
  • 25g coriander, finely chopped

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