Homemade Whip Cream (Using Egg White)
Make delicious whip cream using egg white for forsting cake, cupcakes, cookies or brownies. This one is simple recipe to help you decorate your cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Saucepan
- Stove
- Instant-read thermometer
- Kitchen scale
- Mixing bowl
- Whisk
- Hand mixer
- Slotted spoon
- Spatula
Ingredients
- Egg Whites - 2 (Pasteurized)
- Sugar - 200 gms
- Vanilla Essence - 1 tsp
- Lemon Juice - 1 tsp
- Food Color - 2 drops
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