Homemade Whip Cream (Using Egg White) - Tasted Recipes
Make delicious whip cream using egg white for forsting cake, cupcakes, cookies or brownies. This one is simple recipe to help you decorate your cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Egg Whites - 2 (Pasteurized)
- Sugar - 200 gms
- Vanilla Essence - 1 tsp
- Lemon Juice - 1 tsp
- Food Color - 2 drops
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