Tuscan Grilled Veggie Salad - Pero Family Farms - Sustainable Farming Since 1908

Tuscan Grilled Veggie Salad - Pero Family Farms - Sustainable Farming Since 1908

www.perofamilyfarms.com

Share your creativity on the outdoor grill with our Tuscan Grilled Veggie Salad! Featuring Pero Family Farms’ Snipped Green Beans and Mini Sweet Peppers combine

View full recipe on www.perofamilyfarms.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.perofamilyfarms.com.

Share this recipe:

Cooking tools:

Ingredients

  • 12 oz. Pero Family Farms Green Beans
  • 8 oz. Pero Family Farms Mini Sweet Peppers
  • 8 oz. Mushrooms, quartered
  • 8 oz. Pearl onions, peeled
  • 1 oz. olive oil
  • 1 oz. balsamic glaze
  • 2 tbsp. parmesan cheese, grated
  • 1 tbsp. pine nuts
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This