Corn on the Cob Recipe from Northeast Asia | Ingredients: Corn, Butter, Sugar, Salt, Rice Wine
Learn how to make the traditional Corn on the Cob Recipe from Northeast Asia, featuring quality ingredients such as corn, butter, sugar, salt, and rice wine. Impress your guests with this must-try...
Ingredients
- 6 ears of corn
- 3-8 tbsp of butter
- 0.5 tsp of white sugar (optional)
- 0.5 tsp of rock or iodized salt
- 1 tsp of rice wine or dry sherry (optional)
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