Malliyila Chammanthi | Recipes18
Chutney made with coriander leaves and coconut » Chutney made with coriander leaves and coconut
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Ingredients
- 1 bunch Coriander leaves/Cilantro
- 3/4 teaspoon Cumin seeds
- 1 teaspoon Urad dal
- 1 teaspoon Channa dal
- 1 Small tomato
- 1 Shallots
- 1/4 teaspoon Tamarind pulp
- 2 handfuls Grated Coconut
- Oil as needed
- Salt to taste
- 1 teaspoon Mustard seeds
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