Naan Bread (with yeast) Recipe | Samsung Food App
These naan bread are soft, fluffy and totally delicious on their own or filled with grilled meats or vegetables. Perfect for soaking up sauces and only need a handful of simple ingredients.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Kitchen towel
Ingredients
- 260 ml water (lukewarm)
- 1 tsp caster or granulated white sugar
- 5 g fresh yeast (2g fast action yeast)
- 500 g strong white bread flour or all-purpose
- 1 tsp fine sea salt
- 100 g natural yoghurt or unsweetened non-dairy yoghurt (room temperature)
- 1 tbsp extra virgin olive oil (plus extra for kneading)
- 50 g butter (vegan butter)
- 2-3 cloves garlic (crushed )
- 1 tbsp coriander (chopped)
- 1 tbsp flaky or rock salt
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